Chef'sGrilled Sea Bass
Freshly grilled sea bass, seasonal vegetables, lemon and island herbs.
GH₵ 280
9 dishes
Chef's
Island Mezze
Whipped feta, marinated olives, charred flatbread and herb oil.
GH₵ 140
Chef'sHoney, Fig & Pistachio
Thick strained yoghurt, wild honey, roasted figs and pistachio.
GH₵ 95
Slow-Charred Octopus
Braised then charred, fava purée, caper leaf and lemon.
GH₵ 240
Chef'sHerb-Crusted Lamb
Slow-roasted shoulder, island potatoes, yoghurt and mint.
GH₵ 320
Wild Greens & Lemon
Seasonal horta, cold-pressed olive oil, sea salt, lemon.
GH₵ 70
Baked Eggs & Tomato
Slow-baked eggs, sun tomato, feta crumble and warm bread.
GH₵ 110
Island Citrus Soda
House citrus cordial, sparkling water, rosemary.
GH₵ 45
Coastal Assyrtiko
Dry white, saline minerality, citrus finish. By glass or bottle.
GH₵ 130