Chef's ChoiceGrilled Sea Bass
Freshly grilled sea bass, seasonal vegetables, lemon and island herbs.
Chef's ChoiceGluten Free
GH₵ 280
Naxos · Accra
Taste the island.
Refined dining, inspired by exceptional ingredients, warm hospitality and unforgettable moments.
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About Naxos
Where culinary artistry meets the spirit of the island.
Naxos began with a simple belief: that a good table slows time down. Our kitchen cooks close to the season — day-boat fish, sun-ripened produce, olive oil pressed by families we know by name.
Nothing is overworked. Fire, salt, citrus and herbs do most of the work, and our service is designed to feel like an invitation rather than a performance.
Our storyNaxos Signatures
A few of the dishes that define the table.
Chef's ChoiceIsland Mezze
Whipped feta, marinated olives, charred flatbread and herb oil.
VegetarianTo Share
GH₵ 140
Chef's ChoiceHoney, Fig & Pistachio
Thick strained yoghurt, wild honey, roasted figs and pistachio.
Vegetarian
GH₵ 95
Slow-Charred Octopus
Braised then charred, fava purée, caper leaf and lemon.
Gluten Free
GH₵ 240
Chef's ChoiceHerb-Crusted Lamb
Slow-roasted shoulder, island potatoes, yoghurt and mint.
Chef's Choice
GH₵ 320
Wild Greens & Lemon
Seasonal horta, cold-pressed olive oil, sea salt, lemon.
VeganGluten Free
GH₵ 70
Today's Table
A selection worth lingering over.
Chef's ChoiceHoney, Fig & Pistachio
Thick strained yoghurt, wild honey, roasted figs and pistachio.
Vegetarian
GH₵ 95
Slow-Charred Octopus
Braised then charred, fava purée, caper leaf and lemon.
Gluten Free
GH₵ 240
Chef's ChoiceHerb-Crusted Lamb
Slow-roasted shoulder, island potatoes, yoghurt and mint.
Chef's Choice
GH₵ 320
More than a meal.
Dine by the Sea
Tables set at the water's edge, from late afternoon light into the blue hour.
Private Dining
An intimate room for celebrations, tasting menus and quiet occasions.
Island Evenings
Curated evenings of seasonal cooking, music and long, unhurried service.