Welcome to the table

Table 12

What are you in the mood for?

9 dishes

Grilled Sea BassChef's

Grilled Sea Bass

Freshly grilled sea bass, seasonal vegetables, lemon and island herbs.

GH₵ 280
Island Mezze

Island Mezze

Whipped feta, marinated olives, charred flatbread and herb oil.

GH₵ 140
Honey, Fig & PistachioChef's

Honey, Fig & Pistachio

Thick strained yoghurt, wild honey, roasted figs and pistachio.

GH₵ 95
Slow-Charred Octopus

Slow-Charred Octopus

Braised then charred, fava purée, caper leaf and lemon.

GH₵ 240
Herb-Crusted LambChef's

Herb-Crusted Lamb

Slow-roasted shoulder, island potatoes, yoghurt and mint.

GH₵ 320
Wild Greens & Lemon

Wild Greens & Lemon

Seasonal horta, cold-pressed olive oil, sea salt, lemon.

GH₵ 70
Baked Eggs & Tomato

Baked Eggs & Tomato

Slow-baked eggs, sun tomato, feta crumble and warm bread.

GH₵ 110
Island Citrus Soda

Island Citrus Soda

House citrus cordial, sparkling water, rosemary.

GH₵ 45
Coastal Assyrtiko

Coastal Assyrtiko

Dry white, saline minerality, citrus finish. By glass or bottle.

GH₵ 130